A number of recent books; magazines; and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation; one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years; the prestigious James Beard Foundation has presented 84 awards for excellence as a chef; but only 19 were given to women. Likewise; Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef†list since 2000; and to date; only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation?
#195299 in Books 2015-07-28 2015-07-28Original language:EnglishPDF # 1 9.00 x 1.23 x 6.00l; .0 #File Name: 0813349621544 pages
Review
0 of 0 people found the following review helpful. Meh!By KJHad to have this book for a class; I did not enjoy the book. I felt that the book was disorganized; and jumped around too much; especially in the first half of the book. I wish it would have stayed consistent in the timeline.0 of 1 people found the following review helpful. Five StarsBy HEBook arrived in excellent condition.0 of 1 people found the following review helpful. Five StarsBy EmadGreat book and very correct
