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A Taste For War: The Culinary History of the Blue and the Gray

DOC A Taste For War: The Culinary History of the Blue and the Gray by William C. Davis in History

Description

Spellbinding account of the Confederates' retreat after their crushing defeat at the Battle of Nashville in December 1864The 12-day; 100-mile retreat took place during one of the worst winters on record with Union forces in hot pursuitFeatures notable commanders such as Nathan Bedford Forrest and John Bell HoodColorfully written; with a focus on the human element in this military catastrophe


#563661 in Books Stackpole Books 2003-08-01Original language:EnglishPDF # 1 .96 x 6.18 x 9.30l; #File Name: 0811700186240 pages


Review
0 of 0 people found the following review helpful. the hard tack was enjoyed by allBy Debbie S.I recently hosted the opening of a Civil War Exhibit on the Texas Gulf Coast. Edible items served at the opening were researched and derived from recipes featured in A Taste for War. Items were served in cast iron skillets and vintage travel trunks including the Confederate Chicken Rice Soup; Hard Tack; Johnny Cakes and Corn Bread.....the presentation was a huge success...believe it or not; the hard tack was enjoyed by all.0 of 0 people found the following review helpful. A Fascinating Read!By RDDA fascinating read for historians; both professional and casual; of the Civil War era. The recipes and anecdotes are particularly interesting. Reenactors will find a great deal they can use in their background here.6 of 6 people found the following review helpful. good read!By W. M. NielsonReally fun book. Lots of tasty tidbits of information. Covers North and South very well and fringes into civlian food availability. Gives a good feel for what really happened and why. I would not say it makes me hungry to read it with some of the food choices!! woohoooo. Yummy. It will make your modern food choices seem simply amazing.

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