French TextThe airborne troops of the French Army; the subject of this first volume; witnessed an enormous growth during the Indo-China war. Eric Adam and Patrice Pivetta present in meticulous detail descriptions of the uniforms of the paratroopers in Algeria as well as profiles of their badges; the famous red beret; the parachutes; drop material; and weaponry. Also included is a chapter on the commandos; an under researched subject until now.In terms of uniforms and equipment; this period is characterized by a certain homogeneity; despite the unique details of certain regiments. Profiles of those soldiers whose uniforms are particularly unique are represented by 25 color representations. Each profile includes detailed maps; color photos; and a selection of black and white images. The authors have accumulated a significant number of collectors’ items.
#288943 in Books 2013-10-01Original language:EnglishPDF # 1 9.90 x .80 x 8.00l; 1.60 #File Name: 1940585031280 pages
Review
3 of 3 people found the following review helpful. It made the Russians happy.By CustomerI bought if for my son who cooks on board a supply ship; in the Gulf of Mexico; with a small complement of Russian Sailors.They thought the recipes he prepared for them from the book was excellent.1 of 1 people found the following review helpful. this is a great Russian cookbookBy Carmen Vegathis is a great Russian cookbook. The recipes are simple and delicious. Anyone who has lived or visited Russia will recognize most of these wonderful recipes.1 of 1 people found the following review helpful. Great cookbook!By William L. FarmerWonderful recipes that are not difficult to prepare. Very readible text that helps the cook know what they need to be doing.
