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Eight Flavors: The Untold Story of American Cuisine

DOC Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman in History

Description

Deborah Sampson; a true hero of the American Revolutionary War; is the only woman in early American history thought to serve as a soldier without being discovered. Her patriotic zeal leads the young woman to disguise herself as a man; and to enlist as a soldier in Washington’s Continental Army. At West Point her officers choose her for membership in an elite corps; The Light Infantrymen. The military action and episodes of Deborah’s story are based on real events. After the war; Deborah became the first American woman to set out alone to tour as a speaker for compensation; and the first to receive a full pension as a soldier for serving in the army. The actions she took enabled her to live life by her own lights in a society that appeared hostile to the value of women—for they had no legal rights. Their voices and plight were ignored; except for those whose husbands; or fathers; were more enlightened and compassionate. Deborah’s story shows that courage and bravery know no gender; and calls us to empathy; and to a wider vision of the world as we stand in someone else’s shoes; if only as reader. Deborah’s journey is one in which men; women and children actively participated in the shaping of our nation; and that physical; spiritual and psychological freedoms are the right of both genders. This is a look at the far past; which in many ways is not so different from our modern era. The struggle to individualize and to find a place where one can live and thrive is a challenge all of us have faced; or are facing. Each man; woman and child must find within themselves the courage to stand up; to live a life of integrity with the kind of grit; tenacity and care for others that life requires. Deborah’s life is a testament to the difficulties of that challenge and of their resolution—or at the least how to live well in spite of life’s often unasked for trials and hardships.


#88636 in Books Simon Schuster 2016-12-06 2016-12-06Original language:EnglishPDF # 1 9.00 x 1.10 x 6.00l; .0 #File Name: 1476753954304 pagesSimon Schuster


Review
0 of 0 people found the following review helpful. Great book.By DennisGreat book describing the history of food.1 of 2 people found the following review helpful. Mandatory read for all foodiesBy LCGreat read. Full of facts and history; and written in a light hearted and humorous tone. Enjoyed every page and learned a lot.0 of 1 people found the following review helpful. Fun book for a discussion groupBy Mimi SueFun book for a discussion group! Compare notes on what people like/grew up on. Even made black pepper cookies to share.

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