ebooks Korean War by Stephen Badsey in History

Description

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes; including likely origins and diffusions on ingredients and dishes; changes in food production and eating habits; contemporary revivals of traditional cooking; literary representations of food and drink; and the class; gender; and communal dimensions to food. Written by scholars from different disciplines; it covers a wide geographical area; from Central Asia to Morocco.