The Kabbalah is an ancient mystical tradition within Judaism; offering insights and inspiration that can be valuable to people of all faiths. Since its beginnings in the third century of the present era; the Kabbalah has continued to evolve; collecting wisdom; symbols; and lore which; when combined; offer an explanation of the divine presence and the relationship between human beings and divinity. This beautifully illustrated volume helps readers understand and use the Kabbalah's beneficial images; rites; and lore for their personal earthly and spiritual fulfillment. Explained and supplemented with full-color illustrations are the Sefirot; or Tree of Life symbol; the 22 Paths of the Sefirot and how they relate to our states of consciousness; and much more. This inspiring volume also suggests practical ways in which we can use the Kabbalah to help restructure our perceptions; achieve a positive outlook on life; direct our creativity; and focus our intentions in the course of everyday living. More than 300 beautiful illustrations.
#61270 in Books Running Press 2015-09-15 2015-09-15Original language:EnglishPDF # 1 8.88 x 1.00 x 8.88l; .0 #File Name: 0762454539256 pages
Review
6 of 7 people found the following review helpful. A fresh perspective on old classicsBy Caryn E. ShafferThis pie book is great for someone who wants to go beyond the basics. If you're an avid baker; you'll enjoy some adventurous twists on classics (cranberry meringue! blueberry rhuby rose! peach raspberry orange blossom!) You'll also see how Holly Riccardi explores her Pennsylvania German roots with savory pie recipes such as beef potpie and ham loaf pie. I can't wait to use her chicken potpie as a framework recipe to using up some of my Thanksgiving leftovers; and I'll have a great time trying some different variations on fruit pies when summer rolls around and more fruit is in season. Some of Riccardi's herb and spice choices are just fascinating (pink pepper in apple pie; black pepper in shoo-fly pie; basil-infused whipped cream.)Some of the ingredients will appeal to foodies; but unless you live in a food desert with no access to the internet; ingredients such as lavender buds and orange flower water shouldn't be too difficult to find. I don't live in a major metropolitan area by any stretch of the imagination; but I've had decent luck with ; Williams Sonoma; and various brick-and-mortar food boutiques in my town as sources for hard-to-find ingredients.The book includes a comprehensive guide to creating the best pie crust possible; which will be helpful to beginners; but a bit too tl;dr for seasoned bakers. Still; sometimes a fresh perspective is welcome when embarking down a familiar baking path; and Riccardi's voice is instructive without being patronizing.1 of 1 people found the following review helpful. ... well done cookbook and extremely attractive cover that looks like (isn't) punched leatherBy riverhome5Really well done cookbook and extremely attractive cover that looks like (isn't) punched leather. Not the usual run of the mill pie recipes. A nice variety of recipes at a really good price.1 of 1 people found the following review helpful. Wonderful addition to anyone's cookbook collection especially if you love ...By QueenBeeThis is the third "Magpie" cookbook I've purchased...One for myself and (2) for gifts....Wonderful addition to anyone's cookbook collection especially if you love making pies.
