The Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands; grasslands to mountains; and coast to desert; delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue; star-shaped flowers. If you’re in the desert; sample the sweet-tasting blooms and pea-like seeds of blue palo verde. In wetlands gather cattail pollen for golden pancakes. Plan a foraged feast.
#2414535 in Books Cedar Fort; Inc. 2011-08-08Original language:EnglishPDF # 1 8.94 x .34 x 6.07l; .40 #File Name: 1599555255128 pages
Review
0 of 0 people found the following review helpful. gripping about lives in CambodiaBy Kindle CustomerI taught school and this terrible occupation was mentioned briefly in the history of the country. It was not until I read this book that I really understood about the terrible lives Cambodians suffered under the Communist rule. Very; thought provoking.2 of 2 people found the following review helpful. Inspiring!By Wayne E. WrightThis is an inspiring collection of oral histories of several Cambodian Americans who survived the Killing Fields of the Cambodian Genocide and who made a new life for themselves in the United States. Each shares memories and stories of miraculous survival; struggles in the refugee camps; challenges of adapting to a new life in the United States; stories of how they became members of the Church of Jesus Christ of Latter-day Saints (aka; the "Mormon" church); and their testimonies of their faith in Jesus Christ.Regardless of one's religious affiliation; these personal narratives are deeply moving and inspiring as they reveal the resiliency of the Cambodian people and provide us with a first-hand view of coping with and overcoming tragedy and rebuilding lives through faith and perseverance. Highly recommended!
